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Paul Welburn Recipes

from Great British Chefs

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

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The Leconfield's Paul Welburn created this incredible Pork Cheek, Asparagus & @Tenderstem Puree dish in our Development Kitchen, visit our website to find the recipe

from Great British Chefs

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn

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4
from Great British Chefs

Sea bass with seaweed dumplings, clementine and lemon foam

This stunning winter sea bass recipe from Paul Welburn uses seasonal chestnuts and clementines for added freshness and texture, along with a twist on a classic gnocchi recipe.

from Great British Chefs

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn

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from Great British Chefs

Christmas pudding sundae

Paul Welburn serves up a gourmet take on a sundae for a seriously festive dessert, with layers of prune figgy cake, brandy cream and…

from Great British Chefs

Salt and pepper calamari salad

Paul Welburn captures pure summer sunshine in his salt and pepper squid salad recipe, with charred watermelon and a silky smooth avocado purée adding a touch of the Mediterranean.

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from Great British Chefs

Strawberry, douglas fir and basil

Paul Welburn's stunning summer dessert recipe contrasts light foam and creamy panna cotta with crispy shards of strawberry meringue.

from Great British Chefs

Gooseberry pudding, yoghurt and blueberry

Gooseberry pudding, yoghurt and blueberry by Paul Welburn

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2