Caesar salad croquettes by Paul Welburn
Gin and tonic cured salmon by Paul Welburn
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish.
In this gazpacho recipe, Paul Welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.
Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.
This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.
Strawberry, douglas fir and basil by Paul Welburn
Paul Welburn's roast beef silverside recipe is served with an unctuous suet pie, filled with braised silverside and a barbecue sauce for a great alternative Sunday roast.
This turkey Scotch egg recipe by Paul Welburn pairs chestnuts and turkey with a heady spiced plum ketchup, making an ideal Christmas party snack.