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Paul Merrett

from BBC Good Food

Vegetarian dinner party

Dauphinoise potatoes By Paul Merrett

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from Tesco Real Food

Slow-roast sirloin of beef with red wine gravy

Chef Paul Merrett's slow-roast beef is the perfect roast recipe to feed a crowd. Sirloin is often used for steaks, but the cut tastes fantastic when rolled as one large joint and then slow-cooked. | Tesco

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from Telegraph.co.uk

My favourite dish: Paul Merrett's smoked paprika chicken casserole

Paul Merrett and his paprika chicken casserole, right

from Egg Recipes – British Lion Eggs

Breakfast recipes

Paul Merrett's salmon scrambled eggs

Braised pork cheeks with coconut & lime leaf by Paul Merrett... #wealdentimesrecipes

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from goodtoknow

Paul Merrett's sweet potato, mushroom and feta tortilla

Paul Merrett's sweet potato, mushroom and feta tortilla recipe - goodtoknow

from Egg Recipes – British Lion Eggs

Paul Merrett's Scotch eggs

Paul Merrett's Scotch eggs #HealthyEggMeals

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Spanish-style sweet potato, mushroom and feta tortilla

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