Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

Pronounced Pov-e-Tee-za, this Eastern European sweet bread is traditionally served at Christmas, but makes a delicious tea time treat at any time of the year

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Have you tried a barmbrack? Paul Hollywood loved it on The Great British Bake Off

Have you tried a barmbrack? Paul Hollywood loved it on The Great British Bake Off

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Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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Paul Hollywoods Bloomer Recipe - a good start to breadmaking - delicious too!
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White Cob | Paul Hollywood I have made this loads of time, turns out great every time

White Cob | Paul Hollywood I have made this loads of time, turns out great every time

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A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

A simple recipe for soft and fluffy scones that are perfect with jam and plenty of clotted cream.

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