Hot cross buns from Paul Hollywood. They do take all day (mainly because of the proving), but I think that is all part of the preparations for Easter. I add all spice to the cinnamon for a more spiced bun.
This recipe is from season 1, episode 8 of Paul Hollywood’s Pies & Puds. Yield: 4 pies Also known as mutton pies, these have a very long history. In the middle ages, they were frowned upon by the Scottish church, viewed as luxurious, decadent English-style food. In later centuries, they proved to be convenient andread more