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Salted caramel and coffee éclairs

Salted caramel and coffee éclairs... These grown-up éclairs are very straightforward and will have you wowing family and friends. Equipment and preparation: you will need a piping bag fitted with a 1cm/½in plain nozzle... Less than 30 mins preparation time... 30 mins to 1 hour cooking time... Makes 8...

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Paul Hollywood's arlettes from the Great British Bake Off. These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

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Mary Berry Cooks: Rich chocolate tray bake with feathered icing

This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!

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Evan Peters He has really proved his acting abilities in "American Horror Story"

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Turkey, stuffing and cranberry Chelsea buns

Leftover Christmas dinner. In a bun. If anyone can convince you, it's Paul Hollywood.

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Coffee and Walnut Cake

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Mary Berry's very best apple dessert cake

This apple cake is easy to make and just as delicious with coffee in the morning as for dessert

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Paul Klee - Ripe Harvest, 1924 I'd love to do something like this on teastained muslin with machine stitching.

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