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Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing.  The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish & chip shop for a more modest outlay).

Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish & chip shop for a more modest outlay).

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Paul Ainsworth at Number Six | The Luxury Restaurant Guide

Paul Ainsworth at Number Six | The Luxury Restaurant Guide

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Alien (35th Anniversary) - Paul Ainsworth - ''In Space, No One Can Hear You Scream'' ----

Alien (35th Anniversary) - Paul Ainsworth - ''In Space, No One Can Hear You Scream'' ----

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Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

Bubble and squeak usually refers to mashed and fried cabbage, carrot, peas, potato or even Brussels sprouts. Here, the British delicacy is used in the otherwise Italian dish of risotto, topped with a gloriously crispy deep-fried egg - a classic Paul Ainsworth twist.

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Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

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Michelin star chef Paul Ainsworth's Cornish fudge pudding with clotted cream recipe - Trenchermans - Directory

Michelin star chef Paul Ainsworth's Cornish fudge pudding with clotted cream recipe - Trenchermans - Directory

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Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat

Paul Ainsworth's arrabiata sauce recipe stays loyal to the classic and can be served with arancini, pasta or meat