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Pate On Toast Recipes

Walnut and roasted garlic chickpea pâté

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Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

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Smoked mackerel pate with griddled toast and cress salad

Jamie Oliver . Smoked Mackerel Pate . { yUm . a lovely simple recipe . quick to whizz together . & . very moreish . a great snack or lunch } .

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Paul Hollywood's baguettes

Take on Paul Hollywood's technical challenge with these baguettes - remember you're looking for a crunchy crust and a soft fluffy crumb

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Spaghetti with sardines

Sardine spaghetti 400g spaghetti 1 tbsp olive oil 2 garlic cloves, crushed pinch chilli flakes 227g can chopped tomato...

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Glitter strawberry jam with champagne

This gorgeous and very special Glitter Strawberry Jam With Champagne Recipe is a great gifting idea and will look beautiful on your Christmas morning toast!

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Pastitsio - Greek Macaroni Pie

Layers of ooey gooey macaroni cheese sandwiching a cumin spiced lamb mince. Everything you see on my blog is photographed and subsequently eaten. If it's a hot dish, it's photographed hot and photo...

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This smoked salmon makes the perfect Christmas starter with each guest getting a parcel to spread on star-shaped toasts

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Old-school chicken liver parfait

Chicken livers are often forgotten these days, which is a shame as they're cheap as chips and have the most amazing flavour. Using them in a parfait really makes the most of their wonderful taste, and your friends will be so impressed you've made it yourself. I like to serve mine in the middle of the table with a big pile of little toasts and let everyone tuck in.

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Chicken liver parfait with spiced apple chutney and Melba toast

Chicken liver parfait with brandy

Date Paste (Paleo, Whole30, Vegan)

Date Paste (Paleo, Whole30, Vegan)- so simple to make and so delicious! 2 easy steps!

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Duck livers on toast with whisky cream sauce

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Snoek pâté recipe

Snoek Pâté: 250g braaied/smoked snoek deboned/deskinned & flaked; In bowl, add flaked snoek, juice of half lemon, 1 tub plain cream cheese; 2 tots mayo, 1/2 tot each parsley & chives , finely chopped. Mix with fork til smooth and spreadable paste. Taste & add s & p as necessary. Best served on warm toast or on roosterkoek.

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Kale Pesto with Sunflower Seeds and Pepitas

Kale, Pepita, Sunflower Seed Pesto. A healthy pesto that is perfect on pasta, sandwiches, and pizza.

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Penne with Asparagus and Lemon Pesto

Penne with Asparagus and Lemon Pesto..can probably put this topping on risotto or even rice pilaf

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Special spaghetti cake

I discovered this dish in Italy while working on my Italian book. When full of ham, chicken and mushrooms, it's called tetrazzini. Try my lighter vegetarian version.

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Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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Salmon pate on wholegrain toast

Tinned fish recipes

Hugh Fearnley Whittingstall's tinned fish recipes Tinned mackerel pate with quick-pickled onions Sardine omelette Spaghetti with anchovies, chilli and garlic

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Olivada: Spanish Olive Pate

Olivada is an olive pate from Spain which is similar to the better-known French tapenade. It can be made with black or green olives, smooth or chunky, and with the addition of a variety of other Mediterranean ingredients. It’s very quick and easy to prepare and makes a great party hors d’oeuvre or snack when served on toasted bread with vinegar caviar balls.

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This a rich and tasty dish, perfect for parties and dinner parties or just to nibble on when peckish. Lovely on Melba toasts and cracker...

Easy Spicy Black Bean Pâté

The perfect recipe for New Years Eve or Hogmanay as we call it here in Scotland. A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic..This recipe is dairy free and suitable for vegetarians and vegans

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