Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.
This would be perfect served cold with grapes, cheese, watermelon and a very well chilled fizzy drink. Lavender and Lovage | A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion | http://www.lavenderandlovage.com