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spinach and ricotta filo pie recipe

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

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from A Mummy Too

Filo pastry mini quiches

I use this recipe for the filling - , Double the recipe made 2 and muffin pans of quiches. Bake for 30 min at 350 deg. Don't need to oil in between all the filo pastry sheets. Can add sprinkle of parmesan on top.

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from delicious. magazine

Mushroom tartlets

Creamy mushroom filo tartlets recipe. These cute vegetarian tarts are great for a light lunch, as a starter, or as part of a buffet.

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from BBC Good Food

Melty cheese & potato pie

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

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