Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
Classic Vodka Sauce - this rich and creamy pasta sauce recipe takes only minutes to make, but tastes amazing. Serve it over noodles or zoodles, add chicken or shrimp, or toss in peas or broccoli for #SundaySupper | cupcakesandkalechips.com