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from Great Italian Chefs

Egg yolk ravioli with truffle and Parmesan

These delightful yellow 'buttons' are made of a silky egg yolk pasta with a rich double cheese filling. Chef Daniele Usai uses both stracchino and Parmesan cheeses for flavour in the egg filling, and the finished dish is topped with shaved truffle for extra indulgence. Perfect as a dinner party starter, the ravioli can be made ahead and reheated to serve – cook as per the recipe then refresh in iced water and chill until needed.

from Great Italian Chefs

Egg yolk ravioli with truffle and Parmesan

These delightful yellow 'buttons' are made of a silky egg yolk pasta with a rich double cheese filling. Chef Daniele Usai uses both stracchino and Parmesan cheeses for flavour in the egg filling, and the finished dish is topped with shaved truffle for extra indulgence. Perfect as a dinner party starter, the ravioli can be made ahead and reheated to serve – cook as per the recipe then refresh in iced water and chill until needed.

from COOKTORIA

Creamy Mushroom Ravioli

This Creamy Mushroom Ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes! ❤ COOKTORIA.COM

Agnese Italian Recipes: #Cappellacci di zucca con #burro e #salvia : Original Ferrara Recipe I cappellacci di zucca con burro e salvia sono una tipica specialità Ferrarese, facili da preparare e molto gustosi, adatti per ogni stagione!

from BBC Food

Skinny beef lasagne

Who would have thought you could eat lasagne when on a diet? Well thanks to our amazingly clever recipe you can. The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. This meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion.

from goodtoknow

Crab ravioli

This delicious and easy to make crab ravioli is the perfect pasta recipe for a dinner party. This recipe makes the pasta from scratch and has been triple tested in the Woman's Weekly kitchen. It takes 1hr to prepare including resting time for the dough. This pasta recipe will serve between 2-3 people and works out at 471 calories per portion. A light buttery sauce and a meaty crab filling make this dish even tastier. Serve as a filling lunch or light dinner.