Today, I’m sharing my rustic homemade spicy Italian arrabbiata sauce recipe! Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, and most importantly, red pepper flakes. It’s traditionally used as a pasta sauce but I’ve also used it as sauce on homemade pizza, on meatballs and even in a red chile stew. ThoughRead more
Arancini. We have some small jars of saffron which would be perfect for adding to this recipe. To save time, instead of making the Arrabiata sauce from scratch, why not use our delicous Sugo all'Arrabbiata? As another time saver, you could try any of our risotto mixes. We have three to choose from: Pomodoro, Tartufo, or Boscaiolo. Visit us in-store, go online or call us for more information on any of these products.
Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!