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Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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French in a Flash: Parsnip Purée with Olive Oil and Sage

Parsnip Puree with Olive Oil and Sage - something to do with those parsnips I'm going to grow this summer.

Wild Salmon with a Berry Noir Sauce and Parsnip Puree

Chimichurri Carrots & Parmesan Parsnip Purée

Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!

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