Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie
Creamy parsnip purée
Parsnip Puree recipe from Tyler Florence via Food Network
Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.
NAOMI POMEROY'S PARSNIP PUREE [Naomi Pomeroy] [bonappetit]
Wild Salmon With a Berry Noir Sauce and Parsnip Puree | Fork Knife Swoon
Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!
Parsnip Puree. This parsnip puree makes a delicious side dish. The parsnips are boiled, then pureed with butter and buttermilk making them smooth and so creamy.