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from Martha Stewart

Pureed Parsnips

Heart-healthy olive oil stands in for butter and heavy cream. Plus, parsnips, a less-starchy root vegetable, pack in fewer carbs than spuds.

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from Great British Chefs

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

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from Jamie Oliver

Rudolph’s rocket fuel

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

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from Bon Appétit

Parsnip Purée

Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.

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Beer-braised short ribs smothered in sauce on top of parsnip puree; they're a fantastic stick-to-your-ribs meal for a cold autumn day.

from landeelu.com

Chimichurri Carrots & Parmesan Parsnip Purée

Chimichurri Carrots & Parmesan Parsnip Purée | landeelu.com ... this would make such an amazing side dish for Thanksgiving!

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Slow Baked Sweet Onions With Za’atar Butter & Parsnip Purée

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from Spoon Fork Bacon

Cauliflower, Parsnip and Roasted Garlic Mash

Cauliflower, Parsnip and Roasted Garlic Mash--by omitting the parsnips you'll lower the carb count.

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Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

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Cauliflower, Carrot, and Parsnip Puree | #paleo | FOLLOW CAVEMENWORLD.com at pinterest.com/cavemenworld/

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