We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

We LOVE this spicy Italian pasta that only takes 20 minutes to make! Penne Arrabbiata in a spicy tomato based sauce with fresh parmesan, basil and parsley.| Tastes Better From Scratch

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers,  chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Dublin Coddle w/Pearl Barley: Layer a large chopped onion, 6 slices thick streaky bacon rashers, chopped/cooked, 8 browned sausages, 1 bay leaf, 100g pearl barley. Top with 800g waxy potatoes, in 1cm slices; pour over 500ml chicken stock. Cover, simmer 30 min. Remove lid, add s&p, knob butter; bake at 220˚C til browned. Add chopped parsley to servings. | Donal Skehan

Slimming Eats Tuna and Sweet Potato Patties - gluten free, dairy free, whole30, paleo, Slimming World and Weight Watchers friendly

Slimming Eats Tuna and Sweet Potato Patties - gluten free, dairy free, whole30, paleo, Slimming World and Weight Watchers friendly

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Pan-fried Hake with Lemon and Herb Butter Sauce Recipe Main Course with hake fillets, olive oil, salt, freshly ground pepper, butter, lemon, herbs

Pan-fried Hake with Lemon and Herb Butter Sauce Recipe Main Course with hake fillets, olive oil, salt, freshly ground pepper, butter, lemon, herbs

Apricot Lamb Tagine  first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.

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