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Homemade Parmesan Crisps - Go Great with Salad

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Baked Parmesan Crisps

Make these gluten-free Baked Parmesan Crisps for an easy appetizer, snack or to top your soup or salad! I flavor mine with garlic powder and paprika, but they’re good plain too!

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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Parmesan Crisps with Thyme and Sea Salt

Parmesan Crisps with Thyme and Sea Salt - one of the most elegant (and easy!) Italian-inspired appetizers you'll ever have the pleasure of meeting. A delicious little bite to go with cocktails, on salads or as a soup topping.

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Mini French Onion Parmesan Crisps

{Mini} French Onion Parmesan Crisps Recipe ~ Crunchy Parmesan shells are stuffed with a savory ricotta filling... A great appetizer!

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Easy Rosemary and Parmesan Cheese Crisps (last minute appetizer

Looking for a last minute dish to bring to a party? These Rosemary Parmesan cheese crisps are the perfect. They're incredibly easy to make, ready in 8 minutes and so good! Definitely a crowd pleaser! :: DontWastetheCrumbs.com

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Garlic Basil Parmesan Crisps

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These crispy cheesy dippers are the perfect appetizer or snack for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven!

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Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting - from Damn Delicious.

23 Healthy Zucchini Recipes to Make Before Summer Ends

Baked Zucchini Fries with Pesto Yogurt Dipping Sauce - Cookin Canuck

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Parmesan Crisps

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

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