LA PROSCIUTTERIA - The ham! The cheese! The aromas! A slice of the city - Parma Italy
Parma is a city in the Italian region of Emilia-Romagna famous for its prosciutto, cheese, architecture and surrounding countryside. This is the home of the University of Parma, one of the oldest universities in the world
Mary Berry's easy Parma ham and goats' cheese roll-ups are a great way to get the party started.
Roasted figs with Parma ham and goats' cheese. Easy entertaining starter recipe.
Parma ham and mozzarella bites recipe - goodtoknow
A shortcut supper recipe made with gnocchi, cheese sauce and parma ham.
Where to eat, drink and sleep on a budget in Parma, Italy, and where to get the best parmesan, prosciutto and lambrusco. By our travel expert Audrey Gillan.
We love this brilliant low-fat, one-pan, supper from The Hairy Dieters cookbook. A roasted cod recipe with parma ham and peppers - delicious!
This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo.
That unique flavour - it tasted like the smell of the inside of your grandmother's handbag. Perfume, violet, lavender. Nice!