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Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

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from Asda Good Living

James Martin’s Yorkshire Parkin cake

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My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

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from The Simple Things

Parkin. Traditional ginger and treacle cake

TRADITIONALLY ENJOYED IN Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger. It's the oatmeal in the recipe that gives it a unique, not quite ginger cake, texture. Bettys have been making it in Harrogate for 30 years, so they should know what they're on about!  Bag yourself a Bettys traditional Yorkshire parkin for Bonfire Night. If you're in the mood for baking one yourself here's Bettys' recipe for mini parkin. Ingredients…

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from BBC Good Food

Yorkshire parkin & blackberry trifle

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

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