Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Parkin a traditional sponge cake from Northern England flavoured with molasses, oatmeal and ginger.

Parkin a traditional sponge cake from Northern England flavoured with molasses, oatmeal and ginger.

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

TRADITIONALLY ENJOYED IN Yorkshire on Bonfire Night, parkin is a seasonal  treat, packed with black treacle and spiced with ginger. It's the oatmeal  in the recipe that gives it a unique, not quite ginger cake,  texture. Bettys have been making it in Harrogate for 30 years, so they  should know what they're on about!   Bag yourself a Bettys traditional Yorkshire parkin for Bonfire Night.  If you're in the mood for baking one yourself here's Bettys' recipe for  mini parkin. Ingredients…

TRADITIONALLY ENJOYED IN Yorkshire on Bonfire Night, parkin is a seasonal treat, packed with black treacle and spiced with ginger. It's the oatmeal in the recipe that gives it a unique, not quite ginger cake, texture. Bettys have been making it in Harrogate for 30 years, so they should know what they're on about! Bag yourself a Bettys traditional Yorkshire parkin for Bonfire Night. If you're in the mood for baking one yourself here's Bettys' recipe for mini parkin. Ingredients…

Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.

Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.

Pinterest
Search