Enliven your next buffet with an arrangement of eggcup bouquets displayed on cake stands. Choose small-budded flowers in similar hues, such as the tulips, lily of the valley, paperwhites, and daffodils we used.
The centerpieces can be eclectic mix of vintage containers (either one large or multi small). Flowers mix of succulents/billyballs/thin white flowers. None matching exactly from table to table in look or mix, but maintain tone and color scheme.