Saag paneer is a classic north Indian dish that is made up of fried paneer cheese and a creamy spinach sauce. You can find on just about any Indian restaurant menu, but it has way better flavor when you make it at home.
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes Vegans can use a firm tofu instead of paneer.
how to make paneer - just 2 ingredients & 30 mins is all you need to make paneer at home! So many delicious ways to eat this cheese & it's way cheaper to make at home! Store in freezer for upto 4 months!
Lasooni Methi Paneer | Indian Garlic Curry with Paneer -This recipe is real quick to do and tastes delicious. When you are too lazy to cook a fancy meal but your tastebuds are not willing to settle on anything less, give this one a try. You can make it with pretty much anything that you have in the pantry. I did not have tomatoes, green chilies, coconut milk & paneer when I cooked this. I used amchur, red chili powder, milk, and ricotta cheese respectively. It still turned out great…