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from Manila Spoon

Pan-Roasted Brussels Sprouts in Garlic Butter

Buttery, nutty, garlicky and deliciously good. A perfect side dish for your favorite stew or great to nibble on its own. Pan-roasted Brussels Sprouts in Garlic Butter

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from foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

Pan Roasted Brussels Sprouts with Bacon from FoodNetwork.com

from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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Pan Sauteed Brussels Sprouts with sweet Caramelized Onions and salty crispy Bacon - seriously amazing! Will make any sprouts hater a lover! | joyfulhealthyeats.com #paleo #glutenfree

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from refinery29.com

Get Perfectly Golden Brussels Sprouts Every Time

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from Cooking Classy

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side

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from NYT Cooking

Roasted Brussels Sprouts With Garlic

If you haven’t yet figured out a go-to recipe for Brussels sprouts, this simple dish is the answer It results in sweet caramelized Brussels sprouts that will make a believer out of anyone.

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