My simple steps will ensure your fish will turn out tender in the center and crispy on the outside! Get the recipe today at My Sweet Mission: http://myrecipemagic.com/recipe/recipedetail/crunchy-panko-crusted-cod
Nan s Batter for Fish from Food.com. Pinner says: "like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod."