FOR PAN FRYING: Heat oil or butter in a nonstick skillet over medium to medium-high heat. Fish may be dipped in milk or beaten egg and then breaded. Cook your barramundi about 4-5 minutes per side for a delicious crispier, tender fish

Light and Crispy Pan-Fried Catfish

FOR PAN FRYING: Heat oil or butter in a nonstick skillet over medium to medium-high heat. Fish may be dipped in milk or beaten egg and then breaded. Cook your barramundi about 4-5 minutes per side for a delicious crispier, tender fish

Did you know that June 25th is National Catfish Day? Let's celebrate with Pan Fried Catfish with Andouille Smothered White Beans.

Pan Fried Catfish With Andouille Smothered White Beans

Did you know that June 25th is National Catfish Day? Let's celebrate with Pan Fried Catfish with Andouille Smothered White Beans.

This recipe is a great alternative to pan-fried catfish.  A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

Deep South Dish: Crispy Pan-Fried Catfish

Crispy Pan-Fried Catfish

Deep South Dish: Crispy Pan-Fried Catfish

Deep-Fried Catfish: Ingredients: Peanut Oil* 4 medium freshwater catfish fillets** 1 cup cold milk, 1 cup yellow cornmeal, 2 to 3 teaspoons salt, 1 teaspoon freshly ground black pepper, 1 teaspoon red (cayenne) pepper. * Use enough peanut oil to completely cover fish while frying. ** To clean a whole catfish, remove skin from the catfish, then slice the fillet across to a thickness of no more than 1/4 inch. The secret to frying catfish is using thin fillets less than 1/4-inch thick. HI...

Fried Catfish, How To Fry Catfish, Whats Cooking America

Deep-Fried Catfish: Ingredients: Peanut Oil* 4 medium freshwater catfish fillets** 1 cup cold milk, 1 cup yellow cornmeal, 2 to 3 teaspoons salt, 1 teaspoon freshly ground black pepper, 1 teaspoon red (cayenne) pepper. * Use enough peanut oil to completely cover fish while frying. ** To clean a whole catfish, remove skin from the catfish, then slice the fillet across to a thickness of no more than 1/4 inch. The secret to frying catfish is using thin fillets less than 1/4-inch thick. HI...

Pan-Fried Catfish with Cajun Tartar Sauce Recipe | MyRecipes

Pan-Fried Catfish with Cajun Tartar Sauce

Crispy Pan-Fried Catfish from Deep South Dish blog. Catfish fillets, breaded with seasoned flour and panko bread crumbs and pan fried - fast and easy and the perfect fish for sandwiches or tacos.

Crispy Pan-Fried Catfish

Crispy Pan-Fried Catfish from Deep South Dish blog. Catfish fillets, breaded with seasoned flour and panko bread crumbs and pan fried - fast and easy and the perfect fish for sandwiches or tacos.

SippitySup Pan Fried Catfish Tacos with Mango Salsa | SippitySup

Pan Fried Catfish Tacos with Mango Salsa

Pinterest
Search