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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

This was always my favorite birthday dessert (since I am not a fan of cake) growing up so it was fun to make and share with friends. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

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Vanilla Giant Cupcake Recipe

Vanilla Giant Cupcake Recipe Giga cupcake formát vásárolj a GlazurShopban! http://shop.glazur.hu/kellekek/kellekek-formak/wilton-cupcake-forma-tapadasmentes-2

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Salted Caramel Chocolate Fudge Cake

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Gingerbread Topped Christmas Cake

Rich Christmas fruitcake topped with marzipan, royal icing and gingerbread stars and snowflakes

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Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

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Apple Cinnamon Bread

Apple Cinnamon Bread | marshasbakingaddiction.com @marshasbakeblog

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Dairy Free Honey & Orange Madeleines

These beautiful little French cakes are astonishingly easy to make and will always impress. This version is dairy free and gently flavoured with orange and honey.

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Drop presents a helpful guide to why exactly there are so many different kinds of baking pan, what you can make with each one, and some tips for using and maintaining yours.

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These Brown Butter Chocolate Chip Cookie Bars are insanely good! Like you cut off a slice and then suddenly the whole pan is gone good!

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I made this giant cupcake using the tutorial found here by mrsvb78 thank you so much for the tutorial and inspiration

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Upside down pan usef to make cookie bowls. Awesome idea! I'm thinking of ice cream in mine! :-)

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Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake | http://marshasbakingaddiction.com /marshasbakeblog/

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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