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from delicious. magazine

Sausage and potato bake

This sausage and potato bake recipe makes the easiest one-pan dish – you pop in the oven and forget about until it’s ready. And it's a cheap meal to make, too.

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from goodtoknow

Slimming World's Pan Haggerty

Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

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from Supergolden Bakes

One-pan Cod with Chorizo and Chickpeas

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from My Greek Dish

Saganaki recipe (Pan-seared Greek cheese appetizer)

Looking for an authentic Saganaki recipe? Try out this simple and beloved Greek cheese appetiser! Find out how to make it to perfection with our traditional recipe.

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from The Happy Foodie

Halloumi with Chilli

Halloumi with Chilli from Nigella Lawson's Nigella Bites cookbook. This delicious vegetarian recipe can be grilled on the barbecue or simply fried in a pan. This is the sort of food that you can sit on the table for people idly to eat as they stand around, drink in hand. It looks beautiful, too, which is always an aid to proceedings.

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from BBC Good Food

Spanish meatball & butter bean stew

Spanish meatball & butter bean stew: This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day

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from Lazy Cat Kitchen

Vegan tempura

Light and crispy vegetable tempura makes an ideal dinner party appetizer. It's easy to make, vegan and can easily be made gluten-free too.

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Arthur Rackham - Peter Pan in Kensington Gardens was originally part of an earlier work, The Little White Bird by J.M. Barrie. The Peter Pan chapters were extracted and published as a separate work in 1906. The color plates to Peter Pan in Kensington Gardens by Arthur Rackham made the book immediately popular, and drew attention to Rackham, who was not well-known before then.

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from BBC Good Food

One-pan salmon with roast asparagus

One-pan salmon with roast asparagus - not exactly a recipe. more a reminder that with fish, simple is often best.

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