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One-pot fish with black olives & tomatoes

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I can't say enough about this fish recipe - we are NOT a fish loving family, and we ALL loved it! The almonds give it a great crunch while adding a healthy kick. Definitely will make again! -R

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Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

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Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

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SEA BASS IN GARLIC BUTTER SAUCE Like and Repin. Noelito Flow instagram

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Pan-Seared Cod in White Wine Tomato Basil Sauce

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Baked Honey-Marinated Cod

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Baked tilapia with mango pineapple salsa

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Oven Baked Chowder

Oven Baked Chowder is made with classic vegetables and mild white fish. Paleo friendly, this method is effortless with a huge flavor payoff.

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