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from Bloglovin’

Paleo Almond Flour Ravioli! (Grain/Gluten/Dairy Free) + Pumpkin Filling Option! (Real Sustenance)

Paleo Almond Flour Ravioli! (Grain/Gluten/Dairy Free) + Pumpkin Filling Option!

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-I used no fat ricotta, instead of low fat, and it does still taste amazing -I used more spinach -skipped the nutmeg -used a frozen basil cube for the ricotta mixture And i always make my own marinara sauce from scratch, just seems healthier? one onion, sautéed 3 frozen crushed garlic cubes (i use fresh normally, but i was feeling lazy tonight) 2 frozen crushed basil cubes one can tomato sauce one can diced tomatos heaping spoon of Tomato paste salt pepper garlic powder cayenne pepper…

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from Pioneer Settler

A Homesteader's Guide to Squash Recipes

Paleo “Ravioli” | A Homesteader’s Guide to Squash Recipes | Healthy And Delicious Homemade Recipes by Pioneer Settler at http://pioneersettler.com/homesteaders-guide-squash-recipes/

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from The Frugal Farm Wife

Gluten-Free Egg Noodles

These gluten-free egg noodles are the best! So easy to make - fresh is really best!

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from picklesnhoney.com

Raw Beet Ravioli with Almond Thyme Pâté + Basil

One of my favorite recipes for REAL. These raw beet ravioli are decadent + beautiful, but secretly easy to make. You'll LOVE the Almond Thyme Pâté filling.

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from The Girl on Bloor

Butternut Squash Ravioli in a Red Pepper Cream Sauce

Squash ravioli in red pepper sauce - Wow!

from Delish

Zucchini Ravioli

You can turn zucchini into zucchini ravioli with this genius trick. Get the recipe on Delish.com.