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I think a fruit crisp beats a fruit pie any day. With a crisp, you get all of the flavor of pie, without having to mess with making a crust. Win win! This peach crisp is just about as easy as it gets, too. Fresh peaches are paired with a touch of maple syrup and...Read More »

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Paleo Peach Cobbler | Filling: 8 C fresh peaches, peeled and sliced (about 10 peaches); 2 T lemon juice; 2 T arrowroot powder; 2 T honey; 1 tsp vanilla extract; 1 tsp cinnamon; ¼ tsp nutmeg; Pinch of sea salt | Topping: 1½ C blanched almond flour; ¼ C coconut flour; 1 T baking powder; ½ tsp sea salt; 4 T grassfed butter, chilled and cut into small pieces; 3 eggs; ¼ C honey; ⅔ C full-fat coconut milk; 1 T coconut oil, melted

from Bakerita

Peach Cobbler (Gluten Free, Paleo + Vegan)

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss. | Posted By: DebbieNet.com |

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from Lauren Caris Cooks

Vegan Chocolate Ganache Torte

Vegan Chocolate Ganache Torte. A decadent, rich dessert that looks nearly too…

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