This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss. | Posted By: DebbieNet.com |
I think a fruit crisp beats a fruit pie any day. With a crisp, you get all of the flavor of pie, without having to mess with making a crust. Win win! This peach crisp is just about as easy as it gets, too. Fresh peaches are paired with a touch of maple syrup and...Read More »
These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. Serve them for a quick lunch with a salad, with a bowl of soup, for breakfast, and are great for the kids lunch boxes.
Paleo Peach Cobbler | Filling: 8 C fresh peaches, peeled and sliced (about 10 peaches); 2 T lemon juice; 2 T arrowroot powder; 2 T honey; 1 tsp vanilla extract; 1 tsp cinnamon; ¼ tsp nutmeg; Pinch of sea salt | Topping: 1½ C blanched almond flour; ¼ C coconut flour; 1 T baking powder; ½ tsp sea salt; 4 T grassfed butter, chilled and cut into small pieces; 3 eggs; ¼ C honey; ⅔ C full-fat coconut milk; 1 T coconut oil, melted