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Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep fr...

Bihari Chicken Roll Parathas | Spatula in My Pocket

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from Whitbits Kitchen

Butter Chicken

Butter Chicken - One of the most delicious Indian recipes you will ever make.

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This looks so good, black pepper and yoghurt chicken by Cubes N Juliennes

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Pakistani Bakery Style Chicken Patties | Fun Cooking

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from Global Table Adventure

Pakistani Coffee with Cinnamon & Cardamom

One of my favorite ways to use cardamom is in strong coffee with milk. I just add the cardamom seeds to the ground coffee and brew as usual.

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from Fatima Cooks

Mattar Pilau - Pakistani Rice with Peas

Mattar Pilau - Pakistani Rice with Peas - Powered by @ultimaterecipe

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from BuzzFeed

25 Pakistani Dishes Everyone Should Learn To Cook

A milky cup of kashmiri chai- http://www.mytamarindkitchen.com/2012/02/05/kashmiri-style-pink-chai-with-ground-pistachios-and-almonds/

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from Spice in the City

Soft as Silk: Chicken Reshmi Kebab

00 gms Chicken (boneless and skinless) 1 inch piece Ginger 4-5 cloves Garlic 1 teaspoon Poppy Seeds 1/2 teaspoon White Sesame Seeds 4 Green Chillies (reduce, as per level of heat desired) 12 Cashew nuts 1 tablespoon Fresh Cream 2 tablespoons thick Greek-style Yogurt 1 teaspoon Cooking Oil 1 tablespoon Cilantro, finely chopped 1 pinch Kasoori Methi (Dried Fenugreek Leaves, optional) Salt to taste

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Haleem Recipe - Pakistani Main Course Mutton/Beef/Lamb Dish - Fauzia's Pakistani Recipes - The Extraordinary Taste Of Pakistan

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