Pain Au Choc Bread and Butter Pudding - This is a real show stopping dessert but it's incredibly easy to make. You can make this indulgent pud with croissants, but then you’d miss out on that extra chocolate hit.
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
One of the most divine things on the planet is a fresh chocolate croissant from France. If you don't have a quality bakery close by, Trader Joes has some in the frozen section that come respectably close. | TheWanderingHousewife.com