Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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One Pot Spicy Thai Noodles - These are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!

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Tofu Pad Thai recipe. It's vegan! Cooked with brown-rice noodles, peanuts, red cabbage and carrots. Recipe here: https://greenchef.com/recipes/vegan-tofu-pad-thai-noodle-bowl?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=tofu-pad-thai

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Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. This version is quick and gluten-free too.

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Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com

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