Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
Tofu Pad Thai recipe. It's vegan! Cooked with brown-rice noodles, peanuts, red cabbage and carrots. Recipe here: https://greenchef.com/recipes/vegan-tofu-pad-thai-noodle-bowl?utm_source=pinterest&utm_medium=link&utm_campaign=social&utm_content=tofu-pad-thai
Rainbow Vegetarian Pad Thai - a fast and easy recipe that's adaptable to whatever veggies or protein you have on hand, with a simple 5-ingredient Pad Thai sauce that you just shake up in a jar! 370 calories. | pinchofyum.com