Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it. Oxtail is nutrient-rich and packed with protein. Serving with polenta was a great idea but I just used regular polenta. I'm going to reuse the leftover sauce and slow-cook a pot roast with it.