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from Jamie Oliver

Roasted vegetables

Jamie Oliver's simple roasted vegetables recipe you can use with any vegetables. Recipe suggests coriander, rosemary and thyme for herbs!

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from BBC Good Food

Aubergines filled with spinach & mushrooms

Aubergines filled with spinach & mushrooms | BBC Good Foods his was tasty and healthy 2.5 would prepare ahead yum

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from BBC Good Food

Aubergine melts

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

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from Tori Avey

How to Roast Eggplant Cubes

Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Yummy finger food, or add to your favorite recipe.

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from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

Aubergine Parmigiana http://www.jamieoliver.com/recipes/vegetables-recipes/aubergine-parmigiana-melanzane-alla-parmigiana/#BH7bSDGXRZF6Kyw9.97

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from for the love of yum

Mutabbal – Middle Eastern Eggplant and Tahini Dip

Mutabbal- Eggplant TahiniDip 1/4 cup olive oil,1 eggplant, clove garlic,2 tblsn tahini 2 tblsn full-fat yogurt, juice 1 lemon 1/4 cup chopped parsley,1/4 cup pomegranate (seeds),salt/pepper,1/4 tspn paprika. Method:Oven 400d. Poke holes in eggplant on baking tray. Roast 30 min. Cool,scoop flesh out. Mash garlic & eggplant till smooth,add tahini, yogurt, lemon juice, mash until smooth Add in salt, pepper, paprika, half parsley, half olive oil. top with pom., parsley, paprika/ olive oil.

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from i am a food blog

Oven-Roasted Eggplant with Caramelized Miso

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from Family-Friends-Food

Mozzarella & pesto stuffed 'hassleback' aubergine

Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal.

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