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from Table for Two

Roasted Garlic Brussels Sprouts

from A Family Feast

Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal.


Oven Roasted Brussels Sprouts | 1 pound Brussels Sprouts, 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, Sea salt, Black pepper.

from Kristine's Kitchen

Maple Balsamic Roasted Brussels Sprouts

This Maple Balsamic Roasted Brussels Sprouts recipe is an easy side dish for Thanksgiving or any holiday! With lots of garlic, cranberries and pecans! |


Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS.


Oven roasted brussel sprouts. Olive oil, salt & pepper, 450*, 20 mins. So good! Can use broccoli or asparagus too. Add red pepper flakes for a little kick!

from The Food Charlatan

Roasted Sweet Potatoes and Brussels Sprouts

From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!


Ingredients: 1 (12 oz) bag of frozen of brussel sprouts (get the steamable bag) 1 Tablespoon of olive oil Garlic Salt to taste Directions: Preheat your oven to 400 degrees. Steam your brussel sprouts as directed on the package. After they are steamed, place them on a cookie sheet and drizzle the olive oil over them. Then sprinkle with garlic salt. Let them cook 10 minutes then turn them over with a spatula. Cook them for 10 more minutes. Add a little more garlic salt for flavor and serve.