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The Perfect Hard Boiled Egg: Oven at 325F. Eggs in standard muffin tin. Bake 30 minutes. Ice bath to cool. 03-30-13 Worked great. Of the 24 eggs we did, only 2 cracked and only minor (way better success for me than boiling). So easy to peel that my 2 year old did it on his own. Perfect texture and taste too. This is my new preferred method for 'boiling' eggs. So easy!

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One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

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5 weird and wonderful Slimming World recipes

5 weird and wonderful Slimming World recipes — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

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Spiced vegetable biryani

Spicy Vegetable Biryani. Made with cauliflower, sweet potato and green beans. Serve with poppadums and raita.

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Fish pie

Jamie Oliver fish pie recipe. Change the recipe a little (Dad's way) - dice all the veggies (add onion and garlic) and fry off first before putting them all together in the oven. Also add quarted (lengthways) tomatoes and boiled eggs!

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Good Old Fashioned Fish Pie with Cheesy Mash - A wonderful comforting dish - www.fishisthedish.co.uk/recipes/old-fashioned-fish-pie-with-cheesy-mash

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Kitchen Tip: Baked Hard-Cooked Eggs

Hard boiled eggs in oven...when you take them out of the oven, plunge them into a bowl/sink full of ice water for 10 minutes. This was so easy. Some had spots on them, but they washed away in the ice water.

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Baked new potatoes with sea salt and rosemary

Simple and yummy baked new potatoes with sea salt & rosemary by Jamie Oliver. Best with fresh potatoes from our garden!

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How to cook perfect Christmas cake

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EGG MUFFINS - chicken, ham, veg, cheese bottom etc. 6 eggs, 2 tbsp milk, 20-25 mins in oven. Can be microwaved or frozen.

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