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Classic Nachos

These five-ingredient nachos are a cinch to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like cilantro, jalapeno peppers, sour cream and salsa.

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Summer Fridays!: Spicy Hummus (Oven) Fries

since i got pregnant i haven't really craved anything that's too bad in terms of food. i heard that i would have these crazy, impulsive cravings, but so far there hasn't been anything too out of the norm for what i usually tend to favor. there's the occasional bag of these vegan nacho chips that i could probably eat a whole bag of, sometimes too many of these cookies, and dark chocolate dipped in peanut butter. these tend to be my go-to's. but a few months back frank and i spotted a...

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“tree hugger” healthy potato nachos

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John's chicken nacho one-pot

A different take on the classic one-pot, this one has a Mexican twist. Nachos, smashed avocado, jalapeños, chorizo and tender chicken pieces - what's not to love?

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Skillet Goats Cheese Stuffed Pasta Shells Recipe: I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.

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Olive Oil and Sea Salt Oven-Roasted Crispy Potato Rounds

These crispy potato rounds are the perfect side dish or appetizer! Try dipping them in sour cream or ketchup. Better than French fries!

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Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier.

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