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from Family Fresh Meals

How to Make PERFECT Hard Boiled Eggs in the Oven

Ok people. This is a game changer. Best hard boiled eggs EVER! Place eggs in muffin tin to keep from rolling and bake at 325 degrees for 30 minutes. Then place in iced water for 10 minutes. Shells practically fall off.

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from Fit Foodie Finds

How to Bake Eggs in the Oven

how to bake eggs in the oven All you have to do is set your oven to 350F, grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola. Works even better with egg whites (I buy the carton at the store and use that)

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from Nourish Atelier

Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

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from BBC Good Food

Crispy layered thyme potatoes

Crispy layered thyme potatoes: thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch

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from Budget Savvy Diva

Oven Scrambled Eggs

BEST Scrambled EGGS Ever! My family ate 12 eggs in under 10 minutes - the fluffiest scrambled eggs ever! Gluten free and anyone can make this recipe - Oven Scrambled Eggs Recipe

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from BBC Good Food

Healthy egg & chips

Healthy egg & chips - had this for tea tonight as part of a fast day. It was really tasty and a substantial amount . Two substitions though - I used low calorie spray instead of oil and cherry tomatoes as I had no mushrooms. Definately be trying this again (maybe as breakfast next time)!

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Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

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