Oven-baked risotto I halved the rice & stock (keeping the same ratio), and stirred in roast butternut squash, cooked chicken & parmesan when cooked. Perfect - so much more convenient than on the stove and cooked perfectly at these quantities. Just right for 2 good servings.
Fresh broccoli is tossed with garlic, evoo, and some seasonings, then gets roasted until perfectly tender! Next it gets a sprinkle of fresh parmesan cheese. A fantastic side, for sure that will make a broccoli lover out of anyone!
Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.