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Ottolenghi Cookbook

from the Guardian

Yotam Ottolenghi: Sweet potato cakes

Ottolenghi's Sweet Potato Cakes -just fry it in non butter.

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from The Happy Foodie

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

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from The Kitchn

Cauliflower Cake

Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn | The Kitchn

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from The Happy Foodie

Meringue Roulade with Rose Petals and Fresh Raspberries

Need we say more? Yotam Ottolenghi's meringue roulade with fresh raspberries, rose petals and pistachios from his latest cookbook Plenty More. Drool.

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from Ottolenghi

Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

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from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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from droolfactor

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

Chargrilled asparagus, courgettes and halloumi cheese

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from Ottolenghi

Plenty More

Plenty More by Yotam Ottolenghi

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Ottolenghi. Bowls and bowls of delicious salads with influences from Jewish and Muslim traditional cuisine.

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from Telegraph.co.uk

Crunch time with Yotam Ottolenghi

Green Bean Salad with Mustard Seeds & Tarragon

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