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Ore Ida Cheesy Potatoes

from hy-vee.com

Ore-Ida Cheesy Potato Casserole

Baked Eggs in Hash Brown Cups - muffin tin recipe

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Cheesy Potato Breakfast Casserole serves 12-15 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs 1/2 cup milk 20 ounce bag frozen Ore-Ida Diced Hash Browns 8 ounce brick of Mild Cheddar Cheese, grated Salt & Pepper, to taste

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Sausage Potato Casserole – This recipe is a crowd-pleasing classic that takes only 20 minutes to prep for the oven—thanks to the use of ORE-IDA frozen shredded hash browns. Now that’s one easy dish! If you're looking for good ol' fashioned comfort food, this is it.

ONE-DISH BREAKFAST: 1 lg. pkg. frozen Ore-Ida Potatoes O'Brien; 2 1/2 C. milk; 1/2 tsp. salt; 1 lb. sausage, cooked & drained; 6 eggs, well beaten; 1 C. sharp cheese, shredded. Butter a 9 x 13 inch glass dish. Place potatoes and sausage in dish. Pour in eggs, milk and salt which have been combined. Top with cheese. Refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until set.

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Paula Deens Cheesy Ranch Hash-brown Potatoes Recipe

from Real Housemoms

Grandma's Potatoes

Grandma's Potatoes - Real Housemoms

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from Mess for Less

Tater Tot Breakfast Casserole - Food Fun Friday

Tater Tot Breakfast Casserole. I used the precooked sausage crumbles and Alexa brand cracked black pepper tator tots. It was great!

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from Play.Party.Plan

Hash Brown Cups

Simple Hash Brown Cups by playpartypin.com #OreIdaHashbrn #shop #cbias