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We did it, guys! We cracked the code and discovered the secret of our generation … we made the infamous orange sauce and we made it really really effing well. This doesn’t mean we’ll stop visiting our favorite local Taquerias (heck, we didn’t say...

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

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from allrecipes.co.uk

Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

from BBC Good Food

Self-saucing Jaffa pudding

Made this but omitted the orange and used 60% chocolate instead of orange choc. Oh my. It's good.

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from Mareena's Recipe Collections

Orange Sauce

We were invited for dinner by one of our friends and I offered to make the dessert for the evening. I made Vanilla Panna Cotta and wanted to make some sauce to go along with it. Spotting the pile of oranges in my fruit basket, I didn't think twice before deciding on Orange sauce. Orange sauce is a p

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from Sallys Baking Addiction

Crispy Coconut Chicken with Spicy Honey Orange Sauce

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A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

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