These Chocolate Orange Brownies use every part of the orange – pulp, juice and zest – for maximum flavor. These rich, chocolatey brownies are spiked with fresh juice, the pulp is used as an egg replacement and the chocolate ganache frosting is studded with zest to bring even more orange flavor to the table.
A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.