These Chocolate Orange Brownies use every part of the orange – pulp, juice and zest – for maximum flavor. These rich, chocolatey brownies are spiked with fresh juice, the pulp is used as an egg replacement and the chocolate ganache frosting is studded with zest to bring even more orange flavor to the table.
Paula Deen's Orange Brownies Orange Brownies 1 1/2 c flour 1 c sugar 1/2 t salt 1 stick butter 3 eggs 2 t pure orange extract 1 t grated orange zest 2 T OJ Directions: 350 degrees F. Grease a 13 by 9 pan. Stir together flour, sugar, and salt. Add butter, eggs, orange extract, orange zest, and OJ. beat. Bake 30 min, or light golden brown and set. cool, frost, Orange Cream Cheese Frosting 4 oz cream cheese 1 T butter 2 1/2 c pwdr sugar 2 T orange zest 2 T orange juice