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Open Faced Sandwich

from The Kitchn

10 Easy Ways to Turn a Wasa Cracker into Lunch — Three-Ingredient Upgrades

Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting. Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.

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from The Cooking Jar

Open-Faced Breakfast Sandwich

Open-faced Breakfast Sandwich - A quick and easy fix for mornings or brunch with chilled guacamole spread, crisp bacon and sunny side up eggs. #Dinnerin15

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from Hire Space

13 Most Irresistible Canapés Of All Time

I love tapas! I teach a number of Spanish classes and I am always looking for new inspirations.

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This Mushroom Ricotta Open-Faced Sandwich is a delicious treat for mushroom lovers! Plus, get a great mushroom cleaning tip! | Hello Little Home #7DaySwitchUp

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from NPR.org

The Art Of The Danish Open-Face Sandwich

danish smoerrebroed - I dream about these, truly I do. One of the yummiest things ever...

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from Little Broken

Open-Faced Heirloom Tomato Sandwiches with Garlic-Herb Aioli

Crisp toast topped with garlic-herb mayonnaise and sweet juicy heirloom tomato slices. Breakfast, lunch, or dinner at its finest | littlebroken.com @littlebroken

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from Colin Cowie Weddings

avocado, ricotta, tomato, onion sandwich

Yummy avocado, ricotta, tomato, onion sandwich. I don't like tomatoes but i feel like this would be amaziinngg

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Open-faced Sandwich Spread | Green Kitchen Stories

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Copenhagen Cooking 2012 - Smørrebrød Workshop - from HonestCooking.com

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Shrimp (Rejemad med Surbrød) | Danish Open Sandwiches (Smørrebrød)

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