Chorizo & chickpea stew | BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is here when I start cooking this dish - it makes me think of frosty mornings, bonfires and cosy nights indoors!
Campfire Stew By Mary David 24 November 2014 A meal that is easy to prepare but will be loved by all. Prep Time : 5 minutes Cook Time : 10h 00min Yield : 4 Ingredients Small Gammon Joint - 1 Onion, diced - 1 Orange Peppers, diced - 2 Garlic cloves, crushed - 3 Smoked … Continue reading →