Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.
Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the 25-35 minutes recommended. I would suggest this as a dinner side dish or brunch course.