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Ollie Moore Recipes

from Great British Chefs

Caramelised yoghurt with torched berries

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly…

from Great British Chefs

Lemon posset with caramelised white chocolate and meringue

Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate.

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from Great British Chefs

Beef and blue cheese with broccoli and smoked pommes anna

An inspiring sous vide beef and blue cheese recipe from chef Ollie Moore, this beautiful dish is paired with vibrant broccoli, cooked three ways, to complement the tender beef rump.

from Great British Chefs

Chargrilled radicchio and blood orange dressing

With just three ingredients, this simple radicchio and blood orange recipe from Chef Ollie Moore makes a beautiful and unusual addition to a dinner party or lunch.

from Great British Chefs

Citrus meringue

A simple citrus meringue recipe from Chef Ollie Moore, here flavour is added with fragrant lemon and lime zest to create a perfect base for puddings and desserts.

Ollie Moore's bacon jam recipe produces a quirky, tasty side - a fine addition to any condiment collection and exquisite alongside barbecued meats, or in an omelette or burger

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from Great British Chefs

Lemon meringue sorbet

Ollie Moore evokes a sense of alchemy in his magical sorbet - caramelised on the outside while ice cold on the inside. Who needs a baked Alaska when you can have this?

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