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Ollie Moore Recipes

from Great British Chefs

Lemon posset with caramelised white chocolate and meringue

Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. Ollie includes a homemade lemon curd recipe and tops with the marshmallow texture of Italian meringue, with shavings of caramelised white chocolate.

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from Great British Chefs

Caramelised yoghurt with torched berries

A simple, healthy dessert or breakfast, Ollie Moore adds a caramel flavour to to his yoghurt recipe by cooking it sous vide. Served with lightly…

SOUS VIDE BEEF AND BLUE CHEESE WITH BROCCOLI AND SMOKED POMMES ANNA - For beef that melts in the mouth and for flavours that will blow you away, you must try this sous vide recipe from Great British Chef Ollie Moore.

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from Great British Chefs

Gammon pakora

Gammon pakora - Ollie Moore presents a novel and delicious way to use up leftover gammon or ham hock

from Great British Chefs

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb - Ollie Moore

from Great British Chefs

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing by Ollie Moore

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from Great British Chefs

Bacon jam

Ollie Moore's bacon jam recipe is simple, quirky and tasty