Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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Homemade olive oil moisturizer. This is easy to make, sounds like it would feel amazing on the skin and would make an excellent and thoughtful DIY gift!

Homemade olive oil moisturizer. This is easy to make, sounds like it would feel amazing on the skin and would make an excellent and thoughtful DIY gift!

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Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included.  It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

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Sea Salt & Olive Oil Scrub - Your skin will feel glorious with this DIY scrub! It's easy to make with pantry ingredients and makes a great gift.

Sea Salt & Olive Oil Scrub - Your skin will feel glorious with this DIY scrub! It's easy to make with pantry ingredients and makes a great gift.

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Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

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1 cup of cornflour/cornstarch : 2 tbsp washing up liquid/dish soap : 2 tsp olive/cooking oil. Add liquids slowly and need as you go, add more flour if necessary.

1 cup of cornflour/cornstarch : 2 tbsp washing up liquid/dish soap : 2 tsp olive/cooking oil. Add liquids slowly and need as you go, add more flour if necessary.

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Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

Dressing to try: 2 shot glasses olive oil, shot glass balsamic vinegar, tsp mustard, juice of lemon, salt

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