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from Lazy Cat Kitchen

Vegan baklava cigars

vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped

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Lavash Bread - Simplest Bread! 1 1/2 Cups Flour (I use Gluten-Free) 1 1/2 tsp Salt 2 TBSP Olive Oil 3/4 Cup Warm Water

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Chocolate Fudge Sauce! Dairy, Gluten Free + Vegan. Just cocoa powder, dates, water, olive oil and a pinch of salt!

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from Mia Lanina

Lemon Polenta Cake

Nigella Lawson's Lemon Polenta Cake

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from Lazy Cat Kitchen

Greek chickpeas on toast

#greek #chickpeas on toast is such a simple and quick dish.

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BUCKWHEAT BREAD 3 cups buckwheat flour 3 x Organic Free Range Eggs 1 tsp Himalayan pink salt 2 Tbsp Olive Oil 1.5 cups water 1 Tbs...

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Vegan Mushroom Barley Risotto from TwoGreenPeas.com

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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from Lauren Caris Cooks

5 Ingredient Pea and Mint Soup

5 Ingredient Pea and Mint Soup and the launch of "The 5 Ingredient Dinner". Get your free copy now!

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from Finding Silver Linings

Easy Hummus Recipe

Easy Peasy Hummus. Such a great base recipe! I used this last night and made garlic, cilantro and jalapeno, sun dried tomato and green olive hummus. All yummy!

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