NYT Cooking: This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

NYT Cooking: This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

Cooking. Or DIY posts. Would be great to do a series of DIY   Infusing oils, front door wreaths / decorations, quick decorating on a dime.

Cooking. Or DIY posts. Would be great to do a series of DIY Infusing oils, front door wreaths / decorations, quick decorating on a dime.

Herb-Lemon Marinade for Chicken    3 T. olive oil  1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley  1 T. juice from 1 lemon  3 medium garlic cloves, minced or pressed (about 1 T.)  1 t. sugar  1.5 t. table salt  0.5 t ground black pepper  2 T. water    Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade.    *I've used lemon juice from a bottle and dried herbs before…

Herb-Lemon Marinade for Chicken 3 T. olive oil 1 T. minced fresh herbs, such as tarragon, chives, basil, or parsley 1 T. juice from 1 lemon 3 medium garlic cloves, minced or pressed (about 1 T.) 1 t. sugar 1.5 t. table salt 0.5 t ground black pepper 2 T. water Whisk together in medium bowl. Place marinade and chicken in bag or container; refrigerated 30 to 90 minutes, rotating halfway through to ensure even marinade. *I've used lemon juice from a bottle and dried herbs before…

Copper Olive Oil Cruet | Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. | $99.95

Copper Olive Oil Cruet | Handcrafted by Turkish coppersmiths, our cruet is inspired by the copper oil vessels used in Neapolitan pizzerias. The long, curved spout creates a precise pour of oil for finishing pizzas, pasta and other dishes. When not in use, display it as a distinctive storage container or decorative accessory. | $99.95

Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh rosemary Needed airtight container | extra virgin olive oil 3-5 cloves garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to air...

Rosemary Garlic Infused Olive Oil 3-5 cloves garlic | 4 sprigs fresh rosemary Needed airtight container | extra virgin olive oil 3-5 cloves garlic | 4 sprigs fresh rosemary To Make Smash garlic with the backside of a wooden spoon. Over medium-high heat warm olive oil, being careful it doesn't boil. Add garlic and cook 3-4 minutes on medium heat. Remove from heat and add 2 sprigs of rosemary. Allow to cool 10 minutes then discard garlic and rosemary. Add 2 sprigs of fresh rosemary to air...

Freeze & Preserve Fresh Herbs in Olive Oil (scheduled via http://www.tailwindapp.com)

Freeze & Preserve Fresh Herbs in Olive Oil (scheduled via http://www.tailwindapp.com)

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