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from Jamie Oliver

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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from olive

Apricot and pistachio sticky buns recipe

These apricot and pistachio sticky buns are hard to resist. They're perfect for a breakfast treat, or with a cup of tea.

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- four big handfuls of kale - 1/3 of a cup of pomegranates - 1 ripe avocado - a handful of pumpkin seeds For the dressing - 1 tablespoon of olive oil - 1 teaspoon of teaspoon of tahini - 1 teaspoon of apple cider vinegar or 1 lime - 1 teaspoon of tamari - 1 lime

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from Roti n Rice

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

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The fig (Ficus carica) is a third icon of the edible Mediterranean garden. Though fig trees thrive in hot, dry places like Italy and California, it’s possible to grow them in a wide range of climatic zones. The variety pictured here, called ‘Brown Turkey’, is one of the best choices in the more humid eastern half of the country.

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from Jamie Oliver

Crunchy garlic chicken

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

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from Nigella.com

Chicken, Mango and Chilli Salad

This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it.

I wasn't sure if I wanted to pin this as "art" for my home or if I wanted to pin it under "yummy" because they taste so good - especially with lots of melted herb butter!

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