Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

pin 428
heart 33

How to Cook Snap Peas: Boil 2-3 minutes Steam for 2 minutes Saute with butter or olive oil for 2-3 minutes

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

pin 899
heart 52
speech 5

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

pin 23
heart 8

Anti inflammatory diet foods recipes plan Foods that Fight Inflammation "...one of the best ways to quell inflammation lies not in the medicine cabinet, but in the refrigerator." Fatty fish, Olive oil, tomatoes, strawberries, blueberries, oranges, cherries; nuts including almonds & walnuts; leafy greens. Latest anti-inflammatory diet news updated daily

pin 120
heart 17
speech 2

Balsamic Tomato Spinach Giant Couscous Salad on Kavey Eats - an easy recipe that works as a side or a main and can be served hot, warm or cold.

pin 101
heart 12
Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured.  Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

- four big handfuls of kale - 1/3 of a cup of pomegranates - 1 ripe avocado - a handful of pumpkin seeds For the dressing - 1 tablespoon of olive oil - 1 teaspoon of teaspoon of tahini - 1 teaspoon of apple cider vinegar or 1 lime - 1 teaspoon of tamari - 1 lime

pin 108
heart 8
Pinterest • The world’s catalogue of ideas
Search