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Olive Fruit Or Vegetable

from Jamie Oliver

Crunchy garlic chicken

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

from Budget Bytes

Summer Vegetable Tian

Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured. Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

from Jamie Oliver

Beautiful baked Camembert

If all else fails, serve baked Camembert with a nutty cranberry crumble. A Jamie Oliver classic.

from Roti n Rice

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. |

from Jamie Oliver

Kerryann’s chilli con veggie

Beautiful dish! I omitted the leek and green lentils (just used more of the red), used only 2/3 of the cinnamon and added a dry lime. Melt-in-mouth!!!! Chilli Con Veggie | Family Basics | Jamie Oliver

from The Simple Things

Recipe: Roasted root vegetables with a fruit vinegar glaze

Recipe: Roasted root vegetables with a fruit vinegar glaze | The Simple Things

from Jamie Oliver

Vegan blueberry pancakes

Christmas Breakfast: Vegan blueberry pancakes


This greens and beans salad is a quick and easy vegan salad for four. It's under 300 calories so is a good recipe for a lighter dinner or quick lunch.