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from BBC Good Food

Goat curry

Made this several times now, it is the most delicious thing you will eat in your life..... ever.


Bhindi Recipe | I started with panch phoran and garlic, then followed instructions for bhindi (tops and tails cut, then halved). Followed ibstructions for masala, starting again with panch phoran (high heat, 11 out of 12). Turned heat to 7/12 after adding bhindi. All in mustard oil. Served with boiked rice and daal (with garlic tarka, pyaaz biryaan and dhania garnish)

from olive

Okra and tomato tabbouleh recipe

Okra and tomato tabbouleh


Winter Vegetable Stew

Prep time: 15 minutes | Cooking time: 60 minutesServes 2This dish is rich with lots of complex flavours, but once you've mastered the pepper sauce it's actually incredibly easy to make. It feels like grown-up food but tastes like something you'd crave as a child - serve with warm flatbread and a crisp, green salad.

from olive

Okra and tomato tabbouleh recipe

Okra, or ladies fingers, is a subtle-flavoured vegetable that works well with strong flavours. This recipe with bulgar wheat, mint, parsley and lemon is ideal.

Armenian Vegetable Stew with late-summer and early-fall vegetables, eggplant, peppers, summer squash, tomatoes, okra.

I grew up eating Sambar. Sambar is a spicy south Indian lentil soup, usually tomato based. Lentils are boiled till done, then various vegetables are added. Tumeric, tamarind, Sambar powder and a masala are added as a flavoring agent. Check out my food blog Shokubi for the recipe!

from Healing Tomato

Vegetarian Gumbo made in One Pan

A southern staple made vegetarian style. Includes Okra and tomatoes.