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If you make your own milk, don't throw the pulp away,make your own cookies! They are so nice! And if you don't have pulp use ground almonds instead :-) http://hedihearts.com/almond-pulp-cookies/

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Okara-Cashew Ricotta: If you make your own soymilk and/or tofu, you will have okara-- the soybean pulp leftover from extracting the soymilk. It's fiber-rich & still contains nutrients. If you live in a city with a sizeable Asian population, you probably have access to fresh, inexpensive okara from a tofu shop. This post contains this ricotta recipe, a recipe for Okara Burgers, & links to recipes for Okara-Miso Pate, Dark, Fudgey Okara Brownies, Crisp Okara Waffles & Okara "Parmesan".

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